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Halim, Persian version of meat porridge
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Tap Persia - #Halim-Gandom is a popular stew in Iran, cooked with wheat & meat. While it takes hours to be well cooked over a night, people stand in lines to have
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![Persian Haleem Recipe | How To Make Iranian Haleem [ Step By Step ] - Iran Front Page](https://ifpnews.com/wp-content/uploads/2022/04/persian-halim-haleem.jpg "Persian Haleem Recipe | How To Make Iranian Haleem [ Step By Step ] - Iran Front Page")
Persian Haleem Recipe | How To Make Iranian Haleem [ Step By Step ] - Iran Front Page
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Wheat, Meat, and Time: The Morning Magic of Iranian Halim | TASTE
